Method:
Defrost strawberries in the fridge overnight
To assemble the Eton Mess scrape the vanilla pods into Anchor Whipping Cream, then whip to form soft peaks
Add crushed meringues, icing sugar, and strawberries
Lightly fold in then set aside
For the caramel sauce bring sugar and a little water to the boil
When sugar starts to turn golden, slowly add the remainder of the Anchor Whipping Cream
Whisk this until you achieve a nice smooth consistancy
To assemble, slice pears, follwed by generous spoons of Eton Mess on top, drizzle over caramel sauce, then serve
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