Ingredients: |
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2 Avocados
Juice of One Lemon
16 Slices of Stip Bacon
200g Kapiti Kotuku
16 Skewers
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Method:
Cut the avocado in half and remove the skin and stone. Slice each half into 4.
Place in a bowl with the lemon juice.
Cut the Kapiti Kotuku into 8 wedges and then slice each wedge down the middle.
Wrap and piece of bacon around a wedge of Kapiti Kotuku and avocado. Secure with the Skewer.
Place skewers on a baking tray and grill gently for 5-6 minutes each side.
Serve immediately.
Great with Sweet Chilli Sauce
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