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A famous Dutch-style cheese, Edam is best noted for its low fat content (25% less than standard cheddar). It has a mild, fresh flavour with a sweet fi... read more |
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A semi- soft sweet curd cheese with a smooth open texture containing some small eyes. MSR Gouda has a mild, slightly nutty flavour with delicate butte... read more |
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Switzerland’s most famous cheese, Gruyere is characterised by large distinctive holes and a sweet nutty flavour which intensifies over time and is e... read more |
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This cheese displays the characteristic sharp, piquant flavour for which Parmesan is renowned. MSR Parmesan is ideal to add a burst of flavour to a wi... read more |
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Freshly shaved for convenience and optimum presentation! The rich flavour and authentic piquancy of these thin shaved slices are a delicious addition ... read more |
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A soft, flexible cheese with exceptionally resilient texture! MSR Mozzarella melts easily and has a mild flavour which combines well with other flavou... read more |
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Finely shredded for convenience, MSR Fine Shredded Parmesan has a wonderful sharp, piquant flavour developed from the careful curing and ageing of the... read more |
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A creamy textured cheese that melts in the mouth! MSR Creamy Havarti has a sweet aromatic flavour with tangy undertones and a light piquant aftertaste... read more |
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A reddish washed-rind cheese speckled with white mould. Ramara has an earthy, yeasty aroma and a slightly sweet, mild and buttery flavour. It’s soft... read more |
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A low-fat, pressed cheese with a mild, nutty flavour. Te Horo Swiss is great on cheeseboards, sandwiches and salads. It also has excellent melting pro... read more |
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A firm, Swiss-style cheese. Sweet, wine-like aroma with a mild nutty flavour. |
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A low-fat, pressed cheese with a mild, nutty flavour. Edam is great on cheeseboards, sandwiches and salads. It also has excellent melting properties -... read more |
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Kapiti gouda’s are smooth, semi-soft cheeses with a slightly nutty, fruity flavour. Matured for 12 months, or spiced with cumin seeds or chilli and ... read more |
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Reflecting the Maori word for ‘eyes’ which showcases the distinctive holes found in this swiss style cheese. Developed for New Zealand, it is swee... read more |
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The journey to this renowned, creamy cheese begins with the freshest cow’s milk. As Port Nicholson speaks of Wellington’s past, the traditional wa... read more |
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This semi hard, open textured cheese is prepared in the Trappist style. It is sprinkled with irregular holes and sealed in yellow wax. Havarti is mild... read more |
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A classic havarti with smooth, buttery flavours, a light-brown rind and a subtle, smoky taste. |
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New Zealand’s very own parmesan! Mildly aromatic, Pamaro has a dry, gritty texture with a strong, developed savoury finish and a hint of sweetness. |
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An Italian hard granular cheese that is matured for 1-2 years before distribution. Its distinctive flavour, body and melting characteristics make it... read more |
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Real Italian parmesan with a brittle, crumbly body and a truly unique pineapple sweet fruitiness on the palate. |
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Specially selected cheddar, ripened to achieve its full, rich tangy flavour, then steeped in Port for an extra dimension of taste and sweetness. Seale... read more |
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This mature cheddar has been aged 3-4 years, giving it a sharp, zesty bite and firm, crumbly body with some lactate crystallisation. Tuteremoana Chedd... read more |
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Covered in black wax, this aged cheddar has a firm, dry and brittle body with a sharp, tangy flavour. |
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This aged cheddar is permeated with natural flavours of hickory and ash and sealed in yellow wax. |
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