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A Greek-style cow’s milk feta that’s smooth and dry with medium to firm texture. MSR Vegetarian Feta is crumbled for ease of use. |
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Bold in flavour and matured in the traditional Greek manner. MSR Traditional Feta is a crumbly-textured fresh cheese with a robust saltiness. |
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A traditional Italian-style whey cheese that's ideal to liven up any dish, sweet and savoury. It is firm, yet tender and features a fresh milky and sl... read more |
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A fresh style cheese originally from Cyrus made right here in New Zealand. It maintains its shape and develops its taste, texture and a delicious gold... read more |
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Matured in the traditional Greek manner, MSR Feta is already crumbled for ease of use. |
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This fresh cheese has a solid yet smooth, creamy consistency. It has a sharp, salty flavour with a pleasant earthiness and "goaty" aroma. Great on sal... read more |
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A creamy Danish-style Feta that has a smooth and firm closed texture. MSR Creamy Feta is perfect for slicing and dicing or where a creamier mouthfeel ... read more |
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Small balls of cow’s milk mozzarella with a mild, milky flavour. Kapiti Bocconcini has a spongy, stringy texture and is packed in whey to keep the c... read more |
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A selection of soft, creamy cheeses coated in herbs and spices then vacuum packed to prevent ripening. This enables the cheese to retain a fresh, lact... read more |
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A rich, velvety-smooth cream cheese in the Italian style, but with a hint of citrus. Its thick, spoonable texture makes it the ultimate dessert base. ... read more |
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Very smooth, very creamy and very sophisticated! Kapiti Crème Fraiche is a French-style cultured cream, rich and nutty with a hint of sourness that m... read more |
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