Block Cheese



Mainland Egmont

Mainland's cheese masters have cracked it- a cheese that delivers on flavour and great melt. Egmont is a unique smooth cheddar-style cheese with a sli... read more
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Mainland Edam

Made from reduced fat milk, Edam is a reduced fat cheese with a fresh, light flavour and smooth, supple texture which may contain some small eyes. Eda... read more
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Mainland Tasty Light

Light is a reduced fat cheese with 30% less fat than standard cheddar - earning it the National Heart Foundation's tick of approval. It has a mellow f... read more
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Mainland Colby

Colby is a smooth, soft bodied cheese with elastic texture and mild flavour. It is an all purpose everyday cheese and is recommended for all cooking r... read more
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Mainland Mild Cheddar

This cheese has a delicate flavour, with a smooth firm texture. It has a fresh nutty and slightly savoury aroma. The bite size chunks are perfect for ... read more
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Mainland Tasty Cheddar

Firm aged cheddar matured for up to 12 months to develop a full-bodied flavour. Tasty has a coarse, slightly crumbly texture. Ideal for cooking, sandw... read more
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Mainland Smoked Cheddar

Aged cheddar cheese with a subtle wood smoke flavour.
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Mainland Epicure

Mainland's cheese masters have cracked it - a cheese that delivers on flavour and great melt. Egmont is a unique smooth cheddar-style cheese with a sl... read more
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Mainland Parmesan

A very hard, dense cheese, pale whitish yellow in colour with a mature sharp flavour. Parmesan has a rich deep piquant taste, which gives it a pleasan... read more
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Mainland Vintage

Vintage is a firm textured, premium cheddar – matured for up to 18 months to produce a strong, sharp, flavoursome cheese that’s rich in taste with... read more
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Mainland Swiss 200g

This cheese possesses a mild nutty flavour that adds a new dimension to a variety of dishes.
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Mainland Organic Cheddar

Certified organic, Mainland Organic is a mild cheddar cheese made from farm fresh organic milk.
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Mainland Hi-Melt

A high temperature resistant cheese – does not melt easily and retains the appearance of cheese when heated. It is firm and resilient with a smooth ... read more
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