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A program with a long and esteemed history in Australian foodservice, Proud To Be A Chef was reinvented by Fonterra Foodservices in 2008 as a way of publicly recognising and rewarding the vital contribution that chefs make to our industry.
Proud to be a Chef 2012 will see 30 apprentice chefs from Australia and New Zealand participate in hands-on mentoring and inspirational Masterclasses from world class chefs
Philippe Mouchel Executive chef and co-owner - PM 24, rated as one of the worlds finest French chef's.
Adam D'Sylva Executive chef and co-owner - Coda Bar and Restaurant, global industry experience and TV personality.
Pierrick Boyer Executive chef - Le Petit Gateau, global industry experience and TV personality.
Peter Wright Director - X-Treme Chef Consulting, National President of the Australian Culinary Federation.
Proud To Be A Chef mentor program will run in Melbourne from Monday 27th February to Thursday 1st March, 2012.
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