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A program with a long and esteemed history in Australian foodservice, Proud To Be A Chef was reinvented by Fonterra Foodservices in 2008 as a way of publicly recognising and rewarding the vital contribution that chefs make to our industry.
Proud to be a Chef 2013 will see 32 trainee chefs from Australia and New Zealand participate in hands-on mentoring and inspirational Masterclasses from world class chefs.
Proud To Be A Chef mentor program will run in Melbourne from Monday 25th February to Thursday 28th February, 2013.
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