Kapiti Ice Cream enjoys unusually high prestige among New Zealand chefs, as seen by the fact that it is one of very few commercial ice creams
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Federal Street is set to become a focus for the hospo industry in Auckland, with the opening of Luke Dallow's Red Hummingbird, celebrity chef
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Fried into golden brown slabs of bouncy deliciousness that squeak against your teeth as you eat, haloumi's popularity has gone from strength
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Ten of the country's leading trainee chefs have been announced as finalists this week in the annual Fonterra Foodservices Proud to be a Chef
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Lactose intolerance; it's a lot more prevalent than most people think. Around 70 per cent of the world's population is unable to comfortabl
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These days smoked everything is the rage. Not only does fish go through the domestic smoker that many chefs now own, but also salt, garlic
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With visitors from across the globe here in New Zealand for the tournament, it's a great time for showing off authentic New Zealand cuisine.
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Are you an apprentice chef, totally passionate about your chosen career? Or know someone who fits this bill?
If so, there's the chance to be
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