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De Winkel believes that the best tasting foods are those which nature provides, and that foods from nature need little intervention. That's why De Winkel yoghurt is Simply All Natural, with no artificial flavours, colours, no preservatives, no gelatine and is gluten free - making De Winkel one of the simplest and tastiest yoghurts in the New Zealand market.
Our Acidophilus yoghurt range is like any other yoghurt except that it is made with Lactobacillus acidophilus bacteria.
Lactobacillus acidophilus is a probiotic bacteria that has shown to be beneficial to gut health by lining the gut with good bacteria to help assist digestion.
So not only does DeWinkel taste fantastic it is also packed full of goodness.
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Shelf Life
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35 days
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Storage
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Keep refrigerated below 4ºC until date shown. Once opened, De Winkel Yoghurt will stay fresh for 7 days.
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Helpful tips
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Yoghurt makes a fabulous marinade to tenderise meats due to its acid content.
Yoghurt can be used to thicken sauces, but you will need to add some starch to keep it from curdling. Whisk in 2 teaspoons of cornstarch or 1 tablespoon of flour to 1 cup of yoghurt before adding to hot liquids. Whisk as it simmers and thickens, and never let it boil.
To avoid separation when adding yoghurt to hot liquids, make sure it is at room temperature.
Beating yoghurt or vigorous stirring will break it down. Gently fold it in when blending with other ingredients.
Do not use aluminium pans when preparing anything with yoghurt. The acid in the yoghurt will react with the aluminium.
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