Kapiti Vanilla Stick |
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Vanilla ice cream dipped in chocolate. A classic combination created with absolute attention to detail. Perfectly smooth creamy ice cream, teamed with... read more |
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Kapiti Boysenberry Stick |
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Perfectly smooth creamy ice cream swirled with a sauce made from plump, sun-drenched Nelson boysenberries and dipped in rich, milk chocolate. A wonder... read more |
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Kapiti Chocolate Cup |
Lush vanilla ice cream swirled with chocolate flakes and layered with rich, fudge, sauce and topped with a crisp chocolate shell.
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Kapiti Aorangi |
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A double cream Brie with a soft, silken texture covered in snowy white rind. Aorangi has a rich milky taste, with just a hint of earthiness and mushro... read more |
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Kapiti Kahikatea Camembert |
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Celebrating the kahikatea, or white pine - the tallest of New Zealand’s forest trees, the white mould coating of this famed Camembert opens to a sof... read more |
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Kapiti Kakariki Brie |
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The Kakariki birds that soar above Kapiti island give their name to this renowned brie. Only by making this cheese by hand can we achieve its famed sm... read more |
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Kapiti Kirima |
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A camembert style, log-shaped cheese with a blanket of white mould covering a soft, creamy body. Kapiti Kirima has a rich, buttery flavour overlaid wi... read more |
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Kapiti Kotuku |
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A French-style, single cream camembert with a depth of flavour. Kotuku features a fine balance between a buttery consistency and the subtle earthy, mu... read more |
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Kapiti Sainte-Maure |
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Mild, camembert-style goat’s cheese in a traditional long cylindrical shape and surface ripened with white mould. Firm and chalky ripening to a soft... read more |
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Kapiti Ramara |
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A reddish washed-rind cheese speckled with white mould. Ramara has an earthy, yeasty aroma and a slightly sweet, mild and buttery flavour. It’s soft... read more |
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Kapiti Te Horo Swiss |
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A low-fat, pressed cheese with a mild, nutty flavour. Edam is great on cheeseboards, sandwiches and salads. It also has excellent melting properties -... read more |
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Kapiti Emmental |
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A firm, Swiss-style cheese. Sweet, wine-like aroma with a mild nutty flavour. |
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Kapiti Peka Peka Edam |
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A low-fat, pressed cheese with a mild, nutty flavour. Edam is great on cheeseboards, sandwiches and salads. It also has excellent melting properties -... read more |
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Kapiti Goudas |
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Kapiti gouda’s are smooth, semi-soft cheeses with a slightly nutty, fruity flavour. Matured for 12 months, or spiced with cumin seeds or chilli and ... read more |
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Kapiti Karu |
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Reflecting the Maori word for ‘eyes’ which showcases the distinctive holes found in this swiss style cheese. Developed for New Zealand, it is swee... read more |
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Kapiti Port Nicholson |
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The journey to this renowned, creamy cheese begins with the freshest cow’s milk. As Port Nicholson speaks of Wellington’s past, the traditional wa... read more |
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Kapiti Kanuka Waxed Havarti |
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This semi hard, open textured cheese is prepared in the Trappist style. It is sprinkled with irregular holes and sealed in yellow wax. Havarti is mild... read more |
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Kapiti Raclette |
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Only by hand turning, washing and ageing these cheeses individually, can we be sure to obtain the nutty sweetness, and rich, creamy texture of this aw... read more |
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Kapiti Smoked Havarti |
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A classic havarti with smooth, buttery flavours, a light-brown rind and a subtle, smoky taste. |
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Kapiti Bocconcini |
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Small balls of cow’s milk mozzarella with a mild, milky flavour. Kapiti Bocconcini has a spongy, stringy texture and is packed in whey to keep the c... read more |
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Chevre De Bellay |
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A delightfully smooth, slightly pasty French goat’s cheese with a citrus tang. This cheese is wonderful as an ingredient and stunning as a table che... read more |
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Kapiti Mount Hector |
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Named after a mountain in the Tararua Ranges, this white moulded farm-fresh goat cheese is designed to mature into a creamy, irresistibly soft texture... read more |
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Kapiti Mount Herbert |
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Inspired by Mt Herbert, this moist goat’s cheese has a smooth, slightly pasty, spreadable texture and a fresh citrusy flavour. Kapiti Mount Herbert ... read more |
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Kapiti Goat Feta |
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Made in the traditional manner, Kapiti Goat Feta has a salty, zesty taste and smooth, soft texture. |
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Kapiti Pamaro |
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New Zealand’s very own parmesan! Mildly aromatic, Pamaro has a dry, gritty texture with a strong, developed savoury finish and a hint of sweetness. |
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Parmesan Reggiano |
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An Italian hard granular cheese that is matured for 1-2 years before distribution. Its distinctive flavour, body and melting characteristics make it... read more |
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Grana Padano |
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Real Italian parmesan with a brittle, crumbly body and a truly unique pineapple sweet fruitiness on the palate. |
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Kapiti Kikorangi |
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Stunning triple cream cheese with a golden curd and rich buttery texture marbled with dense blue veining. Its aroma and flavour develop as it ripens t... read more |
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Kapiti Awa Blue |
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A strong, sweet, blue vein cheese with a salty bite. Awa Blue has a pale creamy body with moist, crumbly texture. The stronger flavour of this cheese ... read more |
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Kapiti Kahurangi Creamy Blue |
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A delightfully smooth and creamy cheese with delicate blue veining. Kahurangi has a fine texture and mild savoury flavour and offers versatility of us... read more |
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Kapiti Tiraki Blue |
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Like the lifting of clouds, the soft white rind reveals just a hint of blue. This mild blue cheese is delicate, light and fresh flavoured. |
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Kapiti Trig & McKenzie Blue |
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As the Trig & McKenzie tracks lead to the summit of Kapiti Island, similarly the delicate blue veins lead to a smooth, textured cheese with a blue tan... read more |
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Kapiti Aged Portwine Cheddar |
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Specially selected cheddar, ripened to achieve its full, rich tangy flavour, then steeped in Port for an extra dimension of taste and sweetness. Seale... read more |
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Kapiti Tuteremoana Cheddar |
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This mature cheddar has been aged 3-4 years, giving it a sharp, zesty bite and firm, crumbly body with some lactate crystallisation. Tuteremoana Chedd... read more |
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Kapiti Pakari Aged Cheddar |
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Covered in black wax, this aged cheddar has a firm, dry and brittle body with a sharp, tangy flavour. |
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Kapiti Whisky Cheddar |
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Sealed in green wax, this tangy aged cheddar is steeped in whisky, giving it an extra dimension of taste. This cheese is best served chilled |
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Kapiti Pakari Smoked Cheddar |
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This aged cheddar is permeated with natural flavours of hickory and ash and sealed in yellow wax. |
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Kapiti Flavoured Soft Cheese |
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A selection of soft, creamy cheeses coated in herbs and spices then vacuum packed to prevent ripening. This enables the cheese to retain a fresh, lact... read more |
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Kapiti Mascarpone |
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A rich, velvety-smooth cream cheese in the Italian style, but with a hint of citrus. Its thick, spoonable texture makes it the ultimate dessert base. ... read more |
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Kapiti Creme Fraiche |
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Very smooth, very creamy and very sophisticated! Kapiti Crème Fraiche is a French-style cultured cream, rich and nutty with a hint of sourness that m... read more |
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Kapiti Vanilla Bean |
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Kapiti super premium vanilla ice cream with natural vanilla bean seeds. Winner of a Gold medal and judged Best Premium Vanilla Ice Cream at the 2008 N... read more |
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Kapiti Triple Chocolate |
Dark chocolate ice cream swirled with chocolate sauce and chocolate chips.
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Kapiti White Chocolate Raspberry |
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White chocolate pieces in rich vanilla ice cream with natural raspberry coulis. |
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Kapiti Double Cream & Cookies |
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A double dose of fresh cream and white chocolate sprinkled with chunky bits of Oreo cookies |
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Kapiti Black Doris Plum & Crème Fraiche |
The robust sweetness of Central Otago plums combined superbly with the tart flavour of Kapiti Crème Fraiche.
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Kapiti Fig & Honey |
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Large dried figs enrobed in smooth Manuka honey ice cream. Winner of a Gold medal in the Premium ice Cream Category at the 2008 New Zealand Ice Cream ... read more |
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Kapiti Feijoa |
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Infused with the perfumed flavour and unique texture of Feijoa, New Zealand’s classic fruit |
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Kapiti Gingernut |
Crushed gingernut biscuits, sherry and pieces of crystallised ginger in a creamy ice cream base.
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Kapiti Golden Kiwifruit Pavlova |
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Rich, creamy, indulgent ice cream… combining marshmallow, real chunks of meringue and golden kiwifruit |
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Kapiti Spicy Apple Crumble |
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Spicy apple puree stirred through apple ice cream. combined with crunchy cinnamon crumble pieces to create a traditional favorite. |
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Kapiti Lemon Meringue Pie |
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Sweet, light and velvet smooth… a fragrant lemon curd nestled in creamy golden ice cream with crunchy biscuit pieces. |
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Kapiti Manuka Honey & Chestnut |
A honey of an ice cream - made with pure New Zealand Manuka honey and chestnut ribbon.
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Kapiti Vintage Strawberries & Cream |
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Strawberry flavoured super premium ice cream with sliced strawberry pieces throughout. Winner of a Silver medal in the Premium Ice Cream Category at t... read more |
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Kapiti Blueberry Muffin |
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Blueberry muffin flavoured ice cream with blueberries mixed throughout. Winner a Silver medal in the Open Creative Category at the 2008 New Zealand Ic... read more |
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Kapiti Liquorice |
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Premium Liquorice flavoured ice cream with liquorice flavoured fudge pieces throughout. Winner of a Silver medal in the Open Creative Category at the ... read more |
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Kapiti Lemongrass & Ginger |
Refreshingly fragrant and spicy… this ice cream is crafted with crystallized ginger and the aromatic flavours of lemongrass.
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Kapiti Poached Pear Helene |
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A delightful blend of pear puree and pear juice concentrate in vanilla ice cream infused with dark chocolate ripples. Winner of a Gold medal in the Pr... read more |
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Kapiti Affogato |
Inspired by the traditional Italian dessert of vanilla ice cream service with a shot of espresso coffee
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Kapiti Hokey Pokey |
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A New Zealand icon - Hokey Pokey candy swirled through Kapiti’s super premium ice cream |
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Kapiti Pohutukawa Honey |
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The taste of a North Island summer. Kapiti premium ice cream generously blended with sweet, rich Pohutukawa honey |
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Kapiti Chocolate Hazelnut Crunch |
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Rich, smooth and creamy chocolate ice cream with almond kibble and hazelnut ripple |
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Kapiti Blackcurrant & Blackberry |
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Blackberry ice cream swirled with blackcurrant coulis to provide a delicious berry ice cream |
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Kapiti Boysenberry |
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A taste of New Zealand summer … lots of real boysenberries swirled through Kapiti’s super premium ice cream |
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Kapiti After Dinner Mint |
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The classic combination of mint and dark chocolate, made more luxurious with dark chocolate chips and a chocolate swirl |
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Kapiti Passionfruit & Lemon |
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Rich, creamy mascarpone ice cream generously swirled with passionfruit and lemon curd. Winner of a Gold medal in the Premium Ice Cream Category at the... read more |
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Kapiti Sorbet |
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Deliciously refreshing! Kapiti sorbets are made with real fruit flavours and natural ingredients. Sorbets cleanse and refresh the palate and can also ... read more |
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