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Fonterra Foodservices’ Proud To Be A Chef.
Helping young chefsbe the best they can be.
A once in a lifetime education opportunity for 24 apprentice chefs, Proud To Be A Chef is an exciting annual cutting edge masterclass.
And each year one of the 24 participants is chosen to receive a fabulous major prize – the 2011 prize is an International Culinary Scholarship to the value of $7,500.
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