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Natural creamery butter! Anchor butter has a delicious, creamy butter taste - ideal for baking sweet recipes or delicate dishes. |
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Shelf Life
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Anchor Salted Butter 500g 456 days
Anchor Salted Butter 5kg 729 days
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Storage
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Refrigerate below 4°C. These products should be used within 3 months of opening. Mainland and Anchor Butter can be frozen for 6-9 months to extend shelf-life.
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Helpful tips
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Normal butter softens to a spreadable consistency around 15 C (60 F). Once softened, spices, herbs, or other flavoring agents can be mixed into it – producing what is called a composed butter or composite butter. Composed butters can be used as spreads or cooled, sliced and placed onto hot food to melt into a sauce.
Melted butter plays an important role in the preparation of sauces, particularly in French cuisine. Beurre noisette (hazelnut butter) and Beurre noir (black butter) are sauces of melted butter cooked until the milk solids and sugars have turned golden or dark brown.
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