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Mainland's cheese masters have cracked it- a cheese that delivers on flavour and great melt. Egmont is a unique smooth cheddar-style cheese with a slightly nutty flavour.
Perfect for cooking and baking- Egmont has a delicious flavour with an excellent melt- the number one choice for your favourite cheesy dishes.
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Shelf Life
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270 days
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Storage
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Refridgerate at 2-4°C. Once opened, wrap in breathable paper or foil and return to the refridgerator where it will last for 2-3 weeks or longer, depending on preference.
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Helpful tips
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Cheese is a living product. After it has been opened, re-wrap and return to the refridgerator to prevent it drying out. Cheese is perishable and will dry out qucikly- do not cut cheese until it is ready to be used. If the cheese has been left unwrapped and it has dried out, just grate it and use it for cooking.
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