Mainland Vintage *

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Vintage is a firm textured, premium cheddar – matured for up to 18 months to produce a strong, sharp, flavoursome cheese that’s rich in taste with a coarse, flaky texture.
Shelf Life
270 days
Storage
Refrigerate at 2-4°C. Once opened, wrap in breathable paper or foil and return to the refrigerator where it will last for 2-3 weeks or longer, depending on preference.
Helpful tips
Cheese is a living product. After it has been opened, re-wrap and return to the refrigerator to prevent it drying out or forming mould.  Many cheeses develop surface mould when ageing. Cheese is perishable and will dry out quickly – do not cut cheese until it is ready to be used. If the cheese has been left unwrapped and it has dried out, just grate it and use for cooking.
PRODUCT DETAILS NUTRITION INFORMATION (PER 100g)
   Vintage 125g 14401 9414832144015 19414832144012 6 1790kJ 24.6g 36.5g 24.3g 1.2g <1.0g 655mg
   Vintage 250g 12101 9414832141021 19414832142506 12 1790kJ 24.6g 36.5g 24.3g 1.2g <1.0g 655mg
   Vintage 500g 16730 9414832142028 19414832142025 12 1790kJ 24.6g 36.5g 24.3g 1.2g <1.0g 655mg
   Superior Vintage 200g 14180 9414832141809 19414832141806 12 1790kJ 24.6g 36.5g 24.3g <1.0g <1.0g 655mg
   *  Contains dairy.