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Light is a reduced fat cheese with 30% less fat than standard cheddar - earning it the Heart Foundation's Tick of approval. It has a mellow flavour and a soft pliable texture ideal for cooking, salads and soups. |
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Shelf Life
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270 days
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Storage
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Refrigerate at 2-4°C. Once opened, wrap in breathable paper or foil and return to the refrigerator where it will last for 2-3 weeks or longer, depending on preference.
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Helpful tips
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Cheese is a living product. After it has been opened, re-wrap and return to the refrigerator to prevent it drying out or forming mould. Many cheeses develop surface mould when ageing. Cheese is perishable and will dry out quickly - do not cut cheese until it is ready to be used. If the cheese has been left unwrapped and it has dried out, just grate it and use for cooking.
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