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A double cream Brie with a soft, silken texture covered in snowy white rind. Aorangi has a rich milky taste, with just a hint of earthiness and mushrooms. It’s sensational with crusty white bread, strawberries and Chardonnay. Also great enveloped in chicken breast and baked. |
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Shelf Life
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Kapiti Aorangi 1kg Wheel 60 days Kapiti Aorangi Quarter Wheel & Portion 35 days
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Storage
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Refrigerate at 2-4oC. White cheeses need to be kept in breathable wrap to allow the mould to breathe and remain “alive.”
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Helpful tips
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Cheese is best served at room temperature. For the ultimate flavour, remove the cheese from the refrigerator at least one hour before serving to allow the texture and aroma to develop.
White moulded cheese tends to match well with Chardonnay, particularly buttery Chardonnay with creamy cheese. Also try Chardonnay blends and Semillon. The flavoured varieties may suggest a different match altogether, such as Sauvignon Blanc with Peppered Brie.
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